The Ryori Emperor Korouchi Chef Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From us as a Yanagi(fish slicer) to an Usuba(vegetable knife), the Ryori Emperor Kiritsuke Chef Knife is perfectly suited.
A very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife).
Featuring a 37 layer Damascus steel blade and an abalone shell handle, the Ryori Emperor Kiritsuke Chef Knife is the ultimate kitchen tool.
Its lightweight, double bevel edged can be used to perform many of the tasks normally done with a Gyuto (Chef's knife).
A Truly Versatile Chef’s Knife due to its ability to Rock and Chop and suit all cutting styles
Fireball Damascus Steel Croco Billet Pattern
Double Bevel Hand Sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages
Precision-forged blades with an ultra-premium imported Japanese AUS10V cutting core at 60-62 Rockwell hardness for unrivalled performance and incredible edge-retention.
37-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance.
Ruthlessly sharp, scalpel-like edge is hand finished to a mirror-polish within a staggering 15° degree angle, using the traditional 3-step Honbazuke method.
Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
Precisely tapered blade minimizes surface resistance for a buttery smooth cutting motion.
Provides a perfectly-engineered balance and gently encourages a comfortable and proper pinch grip.
Meticulously-constructed, ultra-premium Abalone shell handle. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
Ergonomic handle shape for superior hand control, agility and comfort.
Forged with imported AUS10V stainless steel - for the core blade material and 37 layers of Damascus Steel Ryori blade will last a lifetime!
