The Ryori Knives Sencho Series feature beautiful Damascus pattern 37 layers folded stainless steel blade with an comfortable and an ergonomic blue mesh resin handle which looks stunning!
A versatile and long lasting set of 3 knives (Chef, Nakiri, Kiritsuke), that can be used to perform many tasks needed by a chef in everyday cooking. Featuring a 37 layer Damascus steel blade and a honeycomb steel and resin handle, the Ryori Sencho Knife is the ultimate kitchen tool.
The Ryori Sencho - Set of 3 - Japanese Folded Damascus Steel Knives feature:
1 x Sencho - All Round Chef Knife - 8 Inch
1 xSencho - Nakiri Knife - 8 Inch
1 xSencho - Kiritsuke Knife - 8 Inch
Features:
Fireball Damascus Steel Croco Billet Pattern
Double Bevel Hand Sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages
Precision-forged blades with an ultra-premium imported Japanese AUS10V cutting core at 60-62 Rockwell hardness for unrivalled performance and incredible edge-retention.
37-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance.
Ruthlessly sharp, scalpel-like edge is hand finished to a mirror-polish within a staggering 15° degree angle, using the traditional 3-step Honbazuke method.
Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
Precisely tapered blade minimizes surface resistance for a buttery smooth cutting motion.
Provides a perfectly-engineered balance and gently encourages a comfortable and proper pinch grip.
Meticulously-constructed, ultra-premium a honeycomb steel and abalone resin handle. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
Ergonomic handle shape for superior hand control, agility and comfort.
Forged with imported AUS10V stainless steel - for the core blade material and 37 layers of Damascus Steel Ryori blade will last a lifetime!
