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Ryori
Sencho 8 Inch All Round Chef Knife
Sencho 8 Inch All Round Chef Knife
Regular price
$299.00 USD
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$299.00 USD
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The Ryori Sencho 8 Inch All Round Chef Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From us as a Yanagi (fish slicer) to an Usuba(vegetable knife), the Sencho 8 Inch All Round Chef Knife is perfectly suited.
A very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife).
Featuring a 37 layer Damascus steel blade and a honeycomb steel and abalone resin handle, the Sencho 8 Inch All Round Chef Knife is the ultimate kitchen tool.
- Its lightweight, double bevel edged can be used to perform many of the tasks normally done with a Gyuto (Chef's knife).
- A Truly Versatile Chef’s Knife due to its ability to Rock and Chop and suit all cutting styles
- Fireball Damascus Steel Croco Billet Pattern
- Double Bevel Hand Sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages
- Precision-forged blades with an ultra-premium imported Japanese AUS10V cutting core at 60-62 Rockwell hardness for unrivalled performance and incredible edge-retention.
- 37-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance.
- Ruthlessly sharp, scalpel-like edge is hand finished to a mirror-polish within a staggering 15° degree angle, using the traditional 3-step Honbazuke method.
- Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
- Precisely tapered blade minimizes surface resistance for a buttery smooth cutting motion.
- Provides a perfectly-engineered balance and gently encourages a comfortable and proper pinch grip.
- Meticulously-constructed, ultra-premium a honeycomb steel and abalone resin handle. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
- Ergonomic handle shape for superior hand control, agility and comfort.
Forged with imported AUS10V stainless steel - for the core blade material and 37 layers of Damascus Steel Ryori blade will last a lifetime!
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