The Osaka Usaba Nakiri 7 Inch Chef Knife features a Black-Oxide Anti Rusting blade with an ergonomic blue & gold foil inlay handle.
A very versatile and long lasting knife that can be used to perform all tasks needed of a chef’s knife in everyday cooking.
Its lightweight, double bevel edge can be used to perform many of the tasks normally done with a Gyuto (Chef's knife).
A Truly Versatile Chef’s Knife due to its ability to Rock and Chop
Black Oxide Steel
Double Bevel Hand Sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages
Precision-forged blades with an ultra-premium imported Japanese VG10 cutting core at 60±1 Rockwell hardness for unrivalled performance and incredible edge-retention.
3 Layers Steel-10Cr18MoV Core to provide exceptional strength, durability and stain resistance.
Ruthlessly sharp, scalpel-like edge is hand finished to a mirror-polish within a staggering 15° degree angle, using the traditional 3-step Honbazuke method.
Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
Precisely tapered blade minimizes surface resistance for a buttery smooth cutting motion.
Provides a perfectly-engineered balance and gently encourages a comfortable and proper pinch grip.
Meticulously-constructed, ultra-premium black gold foil inlay handle. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
Ergonomic handle shape for superior hand control, agility and comfort.
Forged with imported Japanese 10Cr18MoV Core steel - for the core blade material and 3 layers of steel, the Ryori blade will last a lifetime!
