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Ryori Knives

Osaka Korouchi 9 Inch Chef Knife

Osaka Korouchi 9 Inch Chef Knife

Regular price $249.00 USD
Regular price Sale price $249.00 USD
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The Osaka Korouchi 9 Inch Chef Knife features a Black-Oxide Anti Rusting blade with an ergonomic blue & gold foil inlay handle.

A very versatile and long lasting knife that can be used to perform all tasks needed of a chef’s knife in everyday cooking.

  • Its lightweight, double bevel edge can be used to perform many of the tasks normally done with a Gyuto (Chef's knife).
  • A Truly Versatile Chef’s Knife due to its ability to Rock and Chop
  • Black Oxide Steel
  • Double Bevel Hand Sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages
  • Precision-forged blades with an ultra-premium imported Japanese VG10 cutting core at 60±1 Rockwell hardness for unrivalled performance and incredible edge-retention.
  • 3 Layers Steel-10Cr18MoV Core to provide exceptional strength, durability and stain resistance.
  • Ruthlessly sharp, scalpel-like edge is hand finished to a mirror-polish within a staggering 15° degree angle, using the traditional 3-step Honbazuke method.
  • Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
  • Precisely tapered blade minimizes surface resistance for a buttery smooth cutting motion.
  • Provides a perfectly-engineered balance and gently encourages a comfortable and proper pinch grip.
  • Meticulously-constructed, ultra-premium black gold foil inlay handle. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
  • Ergonomic handle shape for superior hand control, agility and comfort.

Forged with imported Japanese 10Cr18MoV Core steel - for the core blade material and 3 layers of steel, the Ryori blade will last a lifetime!


 

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