The Ryori Kyoto 8 inch All Round Chef Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From use as a Yanagi(fish slicer) to an Usuba(vegetable knife), the Ryori Kyoto 8 inch All Round Chef Knife is perfectly suited.
A very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife).
Featuring a 67 layer Damascus steel blade and a rosewood handle, the Ryori Kyoto 8 inch All Round Chef Knife is the ultimate kitchen tool.
Its lightweight, double bevel edged can be used to perform many of the tasks normally done with a Gyuto (Chef's knife).
A Truly Versatile Chef’s Knife due to its ability to Rock and Chop and suit all cutting styles.
Hammered Fireball Damascus Steel Billet Pattern.
Double Bevel Hand Sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages.
Precision-forged blades with an ultra-premium imported Japanese VG-10 cutting core at 60-62 Rockwell hardness for unrivalled performance and incredible edge-retention.
67-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance.
Ruthlessly sharp, scalpel-like edge is hand finished to a mirror-polish within a staggering 15° degree angle, using the traditional 3-step Honbazuke method.
Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
Precisely tapered blade minimizes surface resistance for a buttery smooth cutting motion.
Provides a perfectly-engineered balance and gently encourages a comfortable and proper pinch grip.
Meticulously-constructed, ultra-premium rosewood handle. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
Ergonomic handle shape for superior hand control, agility and comfort.
Forged with imported VG-10 stainless steel - for the core blade material and 67 layers of Damascus Steel Ryori blade will last a lifetime!
