Asuka Steak Knife Set - Black

Slice through any steak - rare or well done - with the Ryori Asuka Steak Knife! This multipurpose set of traditional Japanese blades is perfect for any meal - and with its unique design, it's sure to spark interesting conversations at the dinner table. 

Each knife boasts a beautiful, sleek design and is crafted for maximum sharpness and durability. Experience effortless, precise cutting without sacrificing affordability. Enjoy meals with confidence knowing your set will stand the test of time.

 A very versatile knife that can accompany any meal or occasion and retain its sharpness for a long time.

Featuring a 67 layer Damascus steel blade and an black stone & resin handle, this Ryori Steak Knife is the ultimate dinner tool.

• Its lightweight 5 inch blade has a double bevel edge and is versatile enough to perform any dining task.
• Raindrop patterned Damascus Steel Billet
• Double Bevel Hand Sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages.
• Precision-forged blades with an ultra-premium imported Japanese VG10 cutting core at 60-62 Rockwell hardness for unrivalled performance and incredible edge-retention.
• 67-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance.
• Ruthlessly sharp, scalpel-like edge is hand finished to a mirror-polish within a staggering 12° degree angle, using the traditional 3-step Honbazuke method.
  Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
• Precisely tapered blade minimizes surface resistance for a buttery smooth cutting motion.
• Provides a perfectly-engineered balance and gently encourages a comfortable and proper pinch grip.
• Meticulously-constructed, ultra-premium black stone & resin handle with a full tang bolster. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
• Ergonomic handle shape for superior hand control, agility and comfort.

Forged with imported VG10 stainless steel - for the core blade material and 67 layers of Damascus Steel, this Ryori blade can last a lifetime!