Arashi All Round 9 Inch Chef Knife

The Arashi All Round 9 Inch Chef Knife features a Black-Oxide Anti Rusting blade with an ergonomic black gold foil inlay handle.

A very versatile and long lasting knife that can be used to perform all tasks needed of a chef’s knife in everyday cooking.

• Its lightweight, double bevel edge can be used to perform many of the tasks normally done with a Gyuto (Chef's knife).
• A Truly Versatile Chef’s Knife due to its ability to Rock and Chop
• Black Oxide Steel
• Double Bevel Hand Sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages
• Precision-forged blades with an ultra-premium imported Japanese VG10 cutting core at 60±1 Rockwell hardness for unrivalled performance and incredible edge-retention.
• 3 Layers Steel-10Cr18MoV Core to provide exceptional strength, durability and stain resistance.
• Ruthlessly sharp, scalpel-like edge is hand finished to a mirror-polish within a staggering 8-12° degree angle, using the traditional 3-step Honbazuke method.
• Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
• Precisely tapered blade minimizes surface resistance for a buttery smooth cutting motion.
• Provides a perfectly-engineered balance and gently encourages a comfortable and proper pinch grip.
• Meticulously-constructed, ultra-premium black gold foil inlay handle. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
• Ergonomic handle shape for superior hand control, agility and comfort.

Forged with imported Japanese 10Cr18MoV Core steel - for the core blade material and 3 layers of steel, the Ryori blade will last a lifetime!