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Quality Without Compromise

At Ryori, we craft expertly handmade Japanese steel kitchen knives, without the mark-up. Quality, without compromise.

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  • Unmatched Quality

    Ryori Knives feature high-carbon stainless steel cladding, to provide exceptional strength, durability and stain resistance.

  • Effortlessly Sharp

    Ryori Knives feature effortlessly sharp, scalpel-like edges within a staggering 8-15° degree angle, using the traditional 3-step Honbazuke method.

  • Precision-Forged Blades

    Ryori Knives feature Precision-forged blades with an ultra-premium imported Japanese steel cutting cores for unrivalled performance and incredible edge-retention.

Ryori's Famous Knives